the babcock method of determining fat in milk and cream for the use of creameries 1891

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the babcock method of determining fat in milk and cream for the use of creameries 1891



General:

Name: the babcock method of determining fat in milk and cream for the use of creameries 1891
Format: pdf
Size: 840.95 KB

Book:

Title: The Babcock method of determining fat in milk and cream for the use of creameries ; Butter Analyses ; Fertilizers
Author: M. Ranke
Language: polski
Year: 3805
Subjects: N/A
Publisher: Wydawnictwo:
ISBN: 3805580630
Total pages: 18

Description:

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