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Name: preserving game meats
Format: pdf
Size: 131.07 KB

Title: PRESERVING GAME MEATS: CURING AND SMOKING, CORNING, AND CANNING
Author: JAMES BLAKE
Language: angielski
Year: 2010
Subjects: Cooking & Food, Nonfiction
Publisher: Skyhorse
ISBN: 9781602399457
Total pages: 4

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods-sun drying, oven drying, net bag, and commercial food dehydrators-before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.